Ingredients
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1 (12 oz) pkg cod
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1 (24 oz) pkg mashed potatoes and garlic
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1 lb carrots
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3 tbsp olive oil
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1 head endive
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2 tbsp butter
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1 lemon
Steps
1
Preheat oven to 425°F. Halve carrots through their core and set in a baking dish with 2 tbsp oil. Bake for 8 min. or until tender. Meanwhile, slice the endive. Melt butter in a skillet and sauté the endive for 3 min. Add the mashed potatoes and cook until warm. Zest lemon and cut into 4 thick slices. Stir lemon zest into potato-endive mixture and set aside.
2
Meanwhile, season the cod with salt (in moderation) and pepper. Place 2 lemon slices on fish. Set remaining slices aside for garnish.
3
After 8 min., remove carrots from oven and flip. Place the cod in the baking dish next to the carrots, drizzle with remaining oil, and return to oven. Continue to cook for 7 min.
4
Take the cod and carrots from the oven. Break fish into pieces and divide over the potato-endive mash. Garnish with lemon slices and serve with carrots.
