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Roast Cod with Potato-Endive Mash

Boost the flavor and health factor of your mashed potatoes with sautéed endive, then serve with a simple lemon-roasted cod.

Serves 4
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
881 calories per serving


> 1 (12 oz) pkg cod 
> 1 (24 oz) pkg mashed potatoes and garlic
> 1 lb carrots
> 3 tbsp olive oil
> 1 head endive
> 2 tbsp butter
> 1 lemon


Preheat oven to 425°F. Halve carrots through their core and set in a baking dish with 2 tbsp oil. Bake for 8 min. or until tender. Meanwhile, slice the endive. Melt butter in a skillet and sauté the endive for 3 min. Add the mashed potatoes and cook until warm. Zest lemon and cut into 4 thick slices. Stir lemon zest into potato-endive mixture and set aside.
Meanwhile, season the cod with salt (in moderation) and pepper. Place 2 lemon slices on fish. Set remaining slices aside for garnish.
After 8 min., remove carrots from oven and flip. Place the cod in the baking dish next to the carrots, drizzle with remaining oil, and return to oven. Continue to cook for 7 min.
Take the cod and carrots from the oven. Break fish into pieces and divide over the potato-endive mash. Garnish with lemon slices and serve with carrots.

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