Ingredients
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1 lb small fresh beets
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4 tbsp olive oil, divided
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1 lb radishes
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2 tbsp balsamic glaze
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2 oz feta cheese
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2 tbsp chopped dill
Steps
1
Preheat oven to 425°F. Line 2 baking sheets with parchment. Peel and cut the beets into eighths. Add to baking sheet and toss with 2 tbsp oil. Season with salt and pepper. Spread out in a single layer. Roast 30–35 min., until tender, stirring once halfway through.
2
Meanwhile, trim the radishes and cut into quarters. Add to second baking sheet and toss with remaining 2 tbsp oil. Season with salt and pepper. Spread out in a single layer. In same oven as beets, roast radishes 15–20 min., until tender, stirring once halfway through.
3
On a large platter, combine the beets and radishes. Drizzle with the balsamic glaze. Top with the feta and dill.
