Ingredients
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1 lb Brussels sprouts, halved
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3 cups peeled and cubed sweet potatoes
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1 cup chopped onion
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2 tbsp olive oil
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1 tbsp orange juice
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¼ tsp ground cinnamon
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½ cup walnuts
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½ cup dried cranberries
Steps
1
Preheat oven to 400°F. Spread the Brussels sprouts, sweet potatoes, and onion on a large-rimmed baking sheet or casserole dish.
2
In a small bowl, combine oil, orange juice, and cinnamon. Drizzle over the vegetable mixture and toss to coat evenly. Sprinkle salt (in moderation) and pepper over vegetables.
3
Roast 15 min. Stir gently, add walnuts, and continue to roast for another 15 min., or until vegetables are tender and nicely browned. Add cranberries to mixture and serve warm.
