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Roasted Butternut Squash Chunks

Using pre-cut packaged butternut squash is an efficient time-saver. Toss these roasted pieces into a salad or mash with a touch of milk and butter.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
167 calories per serving


> 2 (20 oz) pkgs Nature's Promise Organic butternut squash
> 2 tbsp olive oil


Preheat oven to 425℉. Cut butternut squash into ½-inch chunks and add to a bowl, along with oil, salt, and pepper. Toss until well coated.
Arrange butternut squash in single layer on a large parchment-lined baking sheet. Bake 18–20 min., until squash is tender, tossing halfway through.

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