Ingredients
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1 large head cauliflower
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4 tbsp olive oil, divided
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1 cup plain nonfat Greek yogurt
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1 tsp fresh lemon juice
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1 clove garlic, minced
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1/2 (5 oz) pkg Nature's Promise ® Baby Arugula Salad
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1/4 cup chopped mint leaves
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1/4 roasted chopped pistachios
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1/4 cup pomegranate seeds
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1 tbsp za'atar (optional)
Simple Swap:
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1/4 cup Ocean Spray Craisins® Original Dried Cranberries
Steps
1
Preheat oven to 400°F. Cut the cauliflower into 1-inch florets (about 10 cups). Toss with 3 tbsp oil and season with salt and pepper. Arrange in single layer on 2 parchment-lined baking sheets. Roast 40–45 min., until golden brown and tender.
2
Meanwhile, in a medium bowl, whisk together the yogurt, lemon juice, and garlic. Season with salt and pepper. Refrigerate until ready to serve.
3
Arrange the arugula on a large serving platter. Drizzle with remaining 1 tbsp oil. Add the roasted cauliflower. Top with the mint, pistachios, pomegranate seeds and/or craisins, and za’atar, if desired. Dollop yogurt mixture over top and serve.
Tips
You can also use dried cranberries in place of the pomegranate seeds.
