Ingredients
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1 (5- 7 lb) pkg whole cut up chicken
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1 1/2 tsp paprika
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1 tsp garlic powder
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1/2 tsp cinnamon
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2 tsp kosher salt
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2 lemons
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1 cup green olives
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1 (15 oz) can diced tomatoes
Steps
1
Preheat oven to 400F. Mix together paprika, garlic powder, cinnamon, and salt. Sprinkle over chicken pieces on both sides.
2
Pour can of tomatoes into the bottom of a large 5 qt casserole dish. Place seasoned chicken on top. Thinly slice lemons and place around chicken. Pour olives into the spaces between chicken pieces.
3
Cook for 45 minutes, or until a meat thermometer reads 165F in the thickest parts of a breast and thigh.
4
Let stand for 5-10 minutes before serving.
