Ingredients
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3.8 oz flank steak
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6 tbsp balsamic vinegar
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3 tsp Dijon mustard
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6 cloves garlic, minced
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9 tbsp grapeseed oil
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9 sprigs basil, chopped
Steps
1
In a mixing bowl, add balsamic vinegar, Dijon mustard, and garlic.
2
Slowly incorporate grapeseed oil. Add basil.
3
Marinate steak for at least 3 hours (though it can sit for up to 24 hours.)
4
Place steak on a hot grill, cook for approximately 5–8 min. or until steak reaches desired temperature.
5
Serve medium rare (recommended) or an internal temperature of 125 - 130 degrees.
