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Buttermilk Horseradish Mashed Potatoes

Horseradish gives these creamy potatoes a nice bite.

Serves 4
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
193 calories per serving


> 2 lbs baking potatoes
> 1/2 cup buttermilk
> 2 tbsp olive oil
> 1 clove garlic crushed
> 1 tbsp prepared horseradish
> 2 tbsp chopped parsley


Peel the potatoes and chop into equal-sized pieces. In a large pot of boiling salted water, cook potatoes and garlic until potatoes are tender, about 15-20 min. Drain, put back in the pan and cook over low heat for 3 min, to dry out the potatoes. Remove garlic clove and mash potatoes.
Stir the buttermilk, garlic, olive oil and horseradish into the potatoes. Season with salt (in moderation) and pepper. Sprinkle with parsley before serving.

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