Ingredients
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1 tbsp grapeseed oil
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3 slices bacon, cut into 2-inch cubes
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1 large onion, medium diced
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3 cloves garlic
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1 lb fresh collard greens, cut into 2-inch pieces
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3 cups chicken broth
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3 tbsp sugar
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2 tbsp apple cider vinegar
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pepper, to taste
Steps
1
In a large pot over medium heat, add grapeseed oil and bacon, and allow to render. Remove bacon from the pan.
2
Add onion and garlic, and allow to sweat about 5 minutes.
3
Add collard greens and cook for approximately 5 more minutes, making sure to stir.
4
Add chicken broth and cook over medium heat for 45 minutes.
5
Finish with sugar, vinegar and pepper to taste.
