Ingredients
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1 (12 oz) pkg trimmed fresh green beans
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5 tbsp olive oil divided
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1 avocado
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1/2 cup jarred salsa verde
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1 lemon
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4 (4 oz) salmon fillets
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1 pint grape tomatoes
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1 (5 oz) pkg Nature's Promise® Organic Spring Mix with Herbs
Steps
1
Preheat oven to 425°F. Toss green beans with 1 tbsp oil, salt, and pepper. Add to a baking sheet and roast 20–25 min., until golden brown, stirring once halfway through.
2
Meanwhile, into food processor or blender, scoop the flesh of avocado. Add salsa verde, remaining ¼ cup olive oil, salt, and pepper. Pulse until smooth.
3
Slice lemon and arrange slices on bottom of a microwave-safe baking dish. Top with salmon fillets skin-side down. Season with salt and pepper. Cover and microwave on high 3–4 min., until fish is fully cooked. Let stand, covered, 2 min. Discard salmon skins and lemon slices.
4
Meanwhile, halve grape tomatoes and roughly chop green beans. In a large bowl, combine spring mix, tomatoes, green beans, and dressing. Divide among 4 plates and top with salmon.
