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Ronzoni® Spicy Chorizo Bolognese

This rich Bolognese sauce with ground beef and spicy chorizo is spiked with a red wine and beef broth for rich and robust flavors.

Serves 6
Ready in 50 mins
Prep time 15 mins
Cooking time 35 mins
570 calories per serving


> 1 (16 oz) pkg Ronzoni® Spaghetti
> 2 tbsp butter
> 1 onion, diced
> 1 carrot, diced
> 1 stalk celery, diced
> 8 oz ground beef
> 8 oz spicy chorizo sausage, casing removed
> 1/4 cup tomato paste
> 1/2 cup dry red wine
> 1 (14 oz) can crushed tomatoes
> 1/2 cup reduced-sodium beef broth
> 1/2 cup Parmesan cheese, grated
> 2 tbsp fresh parsley, finely chopped


Cook pasta according to package directions; drain well.
Melt butter in large skillet set over medium heat; cook onion, carrot and celery for 3 to 5 minutes or until slightly softened. Stir in beef and chorizo; cook for 8 to 10 minutes or until slightly browned.
Stir in tomato paste; cook for 2 to 3 minutes or until color turns to deep red. Stir in wine. Bring to boil; cook for 2 minutes. Stir in tomatoes and broth; bring to boil. Reduce heat to medium-low; cook for 15 to 20 minutes or until sauce is thickened.
Toss pasta with sauce until well coated. Sprinkle with Parmesan and parsley.


Recipe provided by Ronzoni® Pasta.


For a family-friendly version, omit red wine and substitute broth.
Substitute regular chorizo for spicy chorizo if preferred.
Serve with sautéed rapini if desired.

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