Ingredients
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8 oz curly egg noodles
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1 lb boneless NY strip steak
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3 tbsp flour
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1 tbsp olive oil
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1 (8 oz) pkg sliced mushrooms
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3/4 cup diced onions
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1 tbsp minced garlic
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1 cup reduced-sodium beef stock
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1 cup frozen peas
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1/2 cup reduced-fat sour cream
Steps
1
Cook the noodles according to package directions.
2
Meanwhile, cut the beef into 1-inch cubes. Season with salt and pepper. Toss beef with the flour. In a 12-inch skillet, heat the oil on high, then add beef. Cook 2 min. per side, until browned.
3
Add the mushrooms, onions, and garlic. Cook 2 min., stirring often. Add the stock and peas. Heat to a boil. Reduce heat and simmer 3 min., stirring occasionally. Remove from heat and stir in the sour cream. Serve over egg noodles.
