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Streamlined Scalloped Potatoes with Ham

Homemade scalloped potatoes in 30 minutes? You bet! We've streamlined this oldie-but-goodie with chunks of savory ham and plenty of Parmesan cheese.

Serves 8
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
169 calories per serving


> 2 1/4 lbs Yukon Gold potatoes (about 4 medium-sized potatoes)
> 1 cup light cream
> 1 tsp minced garlic
> 3 oz sliced ham 
> 3/4 cup shredded Parmesan cheese
> cooking spray


Preheat oven to 450°F. In a medium glass or plastic bowl, combine the cream and garlic and microwave for 1 ½ min., or until hot. Set aside.
Using a food processor fitted with a slicing disk, thinly slice the unpeeled potatoes. Spray a 9x13-inch baking dish with cooking spray, and arrange half of the potatoes in the bottom. Roughly tear the ham into pieces and place over the potatoes. Top with the remaining potatoes, then pour the cream over top. Cover tightly with foil and bake for 15 min.
Remove the foil and sprinkle with the shredded Parmesan cheese. Return to oven to bake for another 5–10 min., or until cheese is golden brown and potatoes are tender. Let cool before serving.

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