Home - Recipes - Ranch Macaroni Salad

Ranch Macaroni Salad

If you love all things ranch, this creamy macaroni salad is for you. Take this side to any summer potluck or backyard barbecue.

Serves 10
Ready in 80 mins
Prep time 10 mins
Cooking time 10 mins
Chill time 60 mins
219 calories per serving


> 1 (16 oz) box elbow pasta
> 3- 4 medium carrots
> 3/4 cup nonfat Greek yogurt
> 1/2 cup low-fat mayonnaise
> 1 (1 oz) pkt dry ranch seasoning
> 1 tbsp dill pickle juice or apple cider vinegar
> 2 tsp sugar
> 2/3 cup chopped chives


To a pot of salted boiling water, add the pasta and cook 10 min., until a little softer than al dente. Drain and rinse with cold water. Drain well.
While pasta is cooking, using the large holes of a box grater, grate the carrots, aiming for about 2 cups. In a large serving bowl, stir together the yogurt, mayonnaise, ranch seasoning, pickle juice, and sugar. Season with salt and pepper.
To serving bowl, add carrots, macaroni, and chives. Season with salt and pepper and stir to combine. Refrigerate until ready to serve.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you