Home - Recipes - Salad with Green Beans and Potatoes

Salad with Green Beans and Potatoes

This vibrant salad makes the most of peak summer produce like tomatoes and green beans, pairing them with a creamy yogurt dressing that’s easy to whip up.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
310 calories per serving


> 3/4 lb baby gold potatoes
> 1 (12 oz) pkg trimmed and washed green beans
> 1/2 cup Greek yogurt
> 4 oz feta
> 1 tbsp olive oil
> 2 tbsp white wine vinegar
> 2 tbsp parsley
> 4 hard-boiled eggs
> 1 lb mixed tomatoes
> 4 cups arugula


Heat a large pot of salted water to a boil on high. Add the potatoes and cook 20 min., until tender. Add the green beans 4 min. before potatoes are done cooking. Drain both and let cool.
Meanwhile, make the dressing: In a blender, purée the yogurt, feta, oil, vinegar, parsley, and 1 tbsp water until smooth. Season with salt and pepper to taste.
Peel and quarter the eggs. Cut the potatoes and green beans into halves. Thinly slice the tomatoes. On a large platter, arrange the arugula. Top with tomatoes, eggs, potatoes, and green beans. Drizzle with yogurt dressing.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you