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Salmon Rice Bowl

Packaged brown rice and ginger salad dressing get this restaurant-worthy grain bowl on your table in record time.

Serves 4
583 calories per serving


> 12 oz salmon fillets
> 5 mini cucumbers
> 1 ripe avocado
> 2 green onions
> 1 (15.9 oz) pkg Nature's Promise® Free from Whole Grain Brown Rice
> 1/2 cup sesame ginger dressing


In a microwave-safe dish, arrange the salmon fillets in a single layer. Add ¼ cup water. Season salmon with salt and pepper. Cover with vented plastic and microwave 3–4 min., until cooked through.
Meanwhile, thinly slice the cucumbers. Pit, peel, and chop the avocado. Thinly slice the green onions.
Uncover salmon and let cool slightly. Heat the rice according to package directions.
Divide rice among 4 bowls. Remove skin from salmon and break into bite-size pieces on top of rice. Divide cucumbers and avocado among bowls. Drizzle with the dressing and garnish with green onions.

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