Ingredients
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12 oz salmon fillets
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5 mini cucumbers
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1 ripe avocado
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2 green onions
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1 (15.9 oz) pkg Nature's Promise® Free from Whole Grain Brown Rice
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1/2 cup sesame ginger dressing
Steps
1
In a microwave-safe dish, arrange the salmon fillets in a single layer. Add ¼ cup water. Season salmon with salt and pepper. Cover with vented plastic and microwave 3–4 min., until cooked through.
2
Meanwhile, thinly slice the cucumbers. Pit, peel, and chop the avocado. Thinly slice the green onions.
3
Uncover salmon and let cool slightly. Heat the rice according to package directions.
4
Divide rice among 4 bowls. Remove skin from salmon and break into bite-size pieces on top of rice. Divide cucumbers and avocado among bowls. Drizzle with the dressing and garnish with green onions.
