Home - Recipes - Salmon with Horseradish Yogurt Sauce

Salmon with Horseradish Yogurt Sauce

Dolloped on mustard-coated salmon, this creamy, dreamy sauce features zesty prepared horseradish and tart yogurt while a simple cucumber salad keeps things light.

Serves 4
257 calories per serving


> Cooking spray
> 4 (5 oz each) salmon fillets
> 1/4 cup grainy Dijon mustard
> 1/4 tsp dried dill
> 1 seedless (English) cucumber
> 1/4 cup Nature's Promise® Organic White Balsamic Vinaigrette
> 2 tbsp horseradish, drained
> 1/4 cup plain whole-milk Greek yogurt


Heat broiler on high. Line a baking sheet with foil. Coat foil with the cooking spray. Place the salmon on prepared pan, skin-sides down. Season with salt. Brush tops and sides with the mustard and sprinkle with the dill. Broil 6–8 min., until cooked through.
Meanwhile, thinly slice the cucumber and add to a medium bowl, along with the balsamic vinaigrette. Toss until well coated. In a small bowl, combine the horseradish and yogurt. Season with salt and pepper to taste.
Serve salmon with cucumber salad and horseradish yogurt sauce.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you