Ingredients
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Cooking spray
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4 (5 oz each) salmon fillets
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1/4 cup grainy Dijon mustard
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1/4 tsp dried dill
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1 seedless (English) cucumber
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1/4 cup Nature's Promise® Organic White Balsamic Vinaigrette
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2 tbsp horseradish, drained
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1/4 cup plain whole-milk Greek yogurt
Steps
1
Heat broiler on high. Line a baking sheet with foil. Coat foil with the cooking spray. Place the salmon on prepared pan, skin-sides down. Season with salt. Brush tops and sides with the mustard and sprinkle with the dill. Broil 6–8 min., until cooked through.
2
Meanwhile, thinly slice the cucumber and add to a medium bowl, along with the balsamic vinaigrette. Toss until well coated. In a small bowl, combine the horseradish and yogurt. Season with salt and pepper to taste.
3
Serve salmon with cucumber salad and horseradish yogurt sauce.
