> 12 oz San Giorgio® Fettuccine
> 6 tbsp butter
> 4 cups fresh mushrooms, thinly sliced
> 1/4 lb cooked ham, cubed
> 2 tsps garlic, finely chopped
> 1 cup frozen peas, thawed
> salt and ground black pepper, to taste
> Grated Parmesan cheese
Prepare pasta according to package directions.
Meanwhile, in large skillet over medium heat, melt 4 tablespoons butter; add mushrooms, ham and garlic. Cook, stirring frequently, 5 minutes or until mushrooms are tender.
Add peas; heat through. Add remaining butter; stir until melted.
Toss hot cooked pasta thoroughly with mushroom mixture; season to taste with salt, pepper and cheese, if desired.
Recipe provided by San Giorgio® Pasta.