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Sandwich Grazing Board

This eye-catching, no-cook sandwich board is dressed up with salami roses, pesto mayo, and more. Pull together this easy showstopper for your next spring get-together.

Serves 8
Ready in 20 mins
Prep time 20 mins
698 calories per serving


> 1/2 lb thinly sliced salami
> 1/3 cup mayonnaise
> 2 tbsp jarred pesto
> 1/4 cup Dijon mustard
> 1/2 lb thinly sliced deli ham
> 1/2 lb sliced deli roast beef
> 1/2 cup roasted red peppers, drained and patted dry
> 1/2 lb sliced hot pepper Jack cheese
> 1/2 lb sliced cheddar cheese
> 1/2 (5 oz) Nature's Promise ® Organic Baby Butter Lettuce
> 2 tomatoes, sliced
> 1/2 small red onion, thinly sliced
> 8 hero or kaiser rolls, halved, to serve


Fold 1 salami slice over the rim of a stemless wineglass. Place another slice of salami so it slightly overlaps the first slice, then press down to stick slices together. Repeat until a full circle is completed around the rim. Continue folding salami slices over rim, arranging each layer deeper into the center, until no more slices can fit. Invert glass onto a large serving board or platter and carefully pull glass up so salami rose is left on board. Repeat with remaining salami to make 2 more roses, arranging the roses around serving board.
In 2 small bowls, add the mayonnaise and pesto. Add the mustard to another small bowl. Place bowls on board. Separate the ham and roast beef slices and fold each one into quarters. Arrange meat slices around board. Slice the red peppers. Arrange the red peppers and cheeses on board. Layer the lettuce in the empty spaces around roses and bowls. Arrange the tomatoes and red onion on board. Place the rolls in a basket and serve with sandwich board.

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