Ingredients
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3 cups flour, plus more for dusting
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1 tbsp baking powder
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1 tsp salt
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2 tbsp sugar
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5 tbsp cold unsalted butter cubed
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1 cup low-fat milk, (plus more for brushing)
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1 (8 oz) pkg mascarpone cheese
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1 cup strawberry jam
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1/2 (16 oz) pkg fresh strawberries
Steps
1
Preheat the oven to 425°F. Set flour, baking powder, salt, and sugar in the bowl of a food processor and pulse to combine. Pulse in butter just to combine. Transfer mixture to a large bowl and stir in milk with a heavy spatula until a dough begins to form.
2
Dump onto a lightly floured work surface and knead to form a large oval, about 1½ inches thick. Use a biscuit cutter, or the top of a glass, to cut into rounds. Transfer rounds to a parchment-lined baking sheet and brush with a bit of milk. Bake for 12–15 min. or until slightly golden brown.
3
Allow scones to cool slightly before slicing in half. Spread with mascarpone and strawberry jam. Serve the scones with fresh strawberries.
