Ingredients
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1 1/3 cups Brussels sprouts
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1/4 cup walnuts
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2 firm pears
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5 oz goat cheese
Steps
1
Clean the Brussels sprouts. Coarsely chop the walnuts and toast them without oil or butter in a frying pan for 3 minutes. Let them cool.
2
Bring just enough water to a boil in a pan so that the steam basket does not touch the water. Add the Brussels sprouts to the steam basket and steam them till they are al dente (15 minutes)
3
In the meantime, peel the pears, cut them into wedges and remove the cores. Then cut the wedges into small pieces.
4
Mix the Brussels sprouts with the pear and crumble the goat cheese over it. Sprinkle to taste with the walnuts and pepper.
