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Gingery Salmon with Roasted Asparagus

Gently steaming the fish in a ginger-infused foil packet guarantees perfect flakiness without the mess.

Serves 2
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
631 calories per serving


> 1 (1-inch) chunk fresh ginger
> 2 green onions
> 1 tsp reduced-sodium soy sauce
> 2 (5 oz) salmon fillets
> 1 lb asparagus, trimmed
> 2 tsp roasted sesame oil
> 1 (8.8 oz) pkg Nature's Promise® Free from Whole Grain Brown Rice
> 1/2 lemon, cut into wedges


Preheat oven to 450°F. Peel and finely grate the ginger into a small bowl. Finely chop the green onions and add to ginger, along with the soy sauce. Stir together. Season with pepper.
Arrange the salmon fillets, skin-sides down, on a large sheet of foil. Spoon green onion mixture over salmon. Fold sides of foil up around salmon and tightly seal. Place on a small baking sheet and place in oven. Bake 20 min. for medium or until desired doneness.
On another baking sheet, toss the asparagus with the sesame oil. Season with salt and pepper. Add to oven on another rack and roast 15 min., until tender, stirring halfway through.
Meanwhile, heat the rice according to package directions. Serve rice with salmon and asparagus. Spoon any cooking liquid from foil packet over salmon. Squeeze the lemon over asparagus.

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