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Gingery Salmon with Roasted Asparagus
Fish

Gingery Salmon with Roasted Asparagus

Gently steaming the fish in a ginger-infused foil packet guarantees perfect flakiness without the mess.

Serves 2
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
415 calories per serving

Ingredients

> 1 (1-inch) chunk fresh ginger
> 2 green onions
> 1 tsp reduced-sodium soy sauce
> 2 (5 oz) salmon fillets
> 1 lb asparagus, trimmed
> 2 tsp roasted sesame oil
> 1 (8.8 oz) pkg Nature's Promise® Free from Whole Grain Brown Rice
> 1/2 lemon, cut into wedges

Steps

1
Preheat oven to 450°F. Peel and finely grate the ginger into a small bowl. Finely chop the green onions and add to ginger, along with the soy sauce. Stir together. Season with pepper.
2
Arrange the salmon fillets, skin-sides down, on a large sheet of foil. Spoon green onion mixture over salmon. Fold sides of foil up around salmon and tightly seal. Place on a small baking sheet and place in oven. Bake 20 min. for medium or until desired doneness.
3
On another baking sheet, toss the asparagus with the sesame oil. Season with salt and pepper. Add to oven on another rack and roast 15 min., until tender, stirring halfway through.
4
Meanwhile, heat the rice according to package directions. Serve rice with salmon and asparagus. Spoon any cooking liquid from foil packet over salmon. Squeeze the lemon over asparagus.

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