Ingredients
>
5 tbsp sesame seeds
>
2 cloves garlic
>
1 7 oz can chickpeas
>
1 tbsp Greek yogurt
>
2 tbsp olive oil
>
3 tbsp lemon juice
>
1 pinch salt
>
1 pinch cayenne pepper
>
1 pinch paprika
>
2 tbsp parsley
Steps
1
Toast the sesame seeds in a dry skillet until golden brown, stirring seeds constantly so they do not burn. Halve the garlic.
2
Place the garlic in a food processor with the chickpeas, 3 tbsp reserved liquid from the can, sesame seeds, yogurt and 1 tbsp oil. Purée until smooth, 1 min.
3
Add the lemon juice and pulse to combine. Add sugar, cayenne, salt (in moderation) and pepper to taste.
4
Spoon hummus into a shallow bowl and form a spiral with a teaspoon. Drizzle with the remaining oil and the paprika.
5
Chop the parsley and sprinkle over the hummus.
