Ingredients
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1 cup Prego ® Traditional Italian Sauce or Spicy Marinara
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1 lb thin-sliced boneless, skinless chicken breast
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4 oz part-skim mozzarella cheese, thinly sliced
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4 cups fresh or frozen cauliflower florets
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1/4 cup Italian seasoned bread crumbs
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1 tbsp Parmesan cheese
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2 1/2 tbsp olive oil
Steps
1
Heat the oven to 425°F. While the oven is heating, stir the panko, Parmesan cheese and 1/2 tablespoon oil in a small bowl.
2
Spray a rimmed baking sheet with vegetable cooking spray. Place the chicken on one side of the baking sheet and brush with 1 tablespoon oil. Season with salt and pepper.
3
Spoon the sauce over the chicken (we like to use a 1/4 cup measuring cup instead of a spoon). Top with the mozzarella cheese and panko mixture.
4
Arrange the cauliflower on the other side of the baking sheet, drizzle with the remaining 1 tablespoon oil and season with salt and pepper.
5
Bake for 20 minutes or until the chicken is done. Sprinkle with chopped fresh basil just before serving, if desired.
Comments
Recipe provided by Campbell's Soup Co.