Ingredients
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1/2 (0.5 oz) pkg Nature's Promise® Organic Poultry Blend (rosemary, sage, and thyme)
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2 green onions
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1/2 lemon
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3 tbsp unsalted butter, room temperature
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1 (1.75 lb) pkg Nature's Promise® Bone-In Chicken Thighs (4 thighs)
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1 1/2 lbs radishes
Steps
1
Preheat oven to 425°F. From the herb blend, finely chop 2 tbsp herb leaves. Trim and finely chop the green onions. Into a small bowl, grate ½ tsp zest from the lemon. To bowl, add chopped herbs, 1 tbsp chopped green onions, and butter. Season with salt and pepper and mix until fully combined.
2
Line a large baking sheet with parchment. Pat the chicken dry with paper towels and season with salt and pepper. Rub half of the butter mixture under the skin and all over chicken. Place chicken on prepared baking sheet.
3
Trim and halve the radishes. To baking sheet, add radishes cut-sides down around chicken. Top radishes with pieces of remaining butter mixture and season with salt and pepper. Roast 35–40 min., until radishes are tender and chicken reaches an internal temperature of 165°F. Cut lemon into wedges and squeeze over chicken and radishes. Garnish with remaining chopped green onions.
