Ingredients
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1 tbsp canola oil
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1 lb 90% lean ground beef
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1 yellow onion, chopped
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2 tbsp tomato paste
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3 cloves garlic, chopped
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1 tbsp Worcestershire sauce
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1 tsp Italian seasoning
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1 (32 oz) pkg low-sodium beef broth
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1 (16 oz) pkg frozen peas and carrots, thawed
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1 (20 oz) pkg frozen gnocchi
Steps
1
In a medium Dutch oven, heat the oil on medium-high. Add the ground beef and onion. Cook 6–8 min., until onion is soft and beef is fully cooked, breaking up meat with a spatula as needed. Season with salt and pepper.
2
To Dutch oven, stir in the tomato paste and cook 1 min., stirring constantly. Stir in the garlic, Worcestershire sauce, and Italian seasoning. Add the broth. Season with salt and pepper. Bring to a simmer.
3
Add the mixed vegetables and gnocchi. Cook 8–10 min., until gnocchi are fully cooked. Serve immediately.
