Ingredients
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1 (10 oz) pkg fresh Nature's Promise® Organic Broccoli Florets
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3 (3 oz) packets ramen, flavor packets discarded
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1 lb frozen raw peeled, deveined shrimp
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1 (12 oz) pkg sugar snap peas
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2 cups fresh bean sprouts
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1/4 cup Korean barbecue sauce
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2 tbsp Asian chili-garlic sauce
Steps
1
Bring a medium pot of salted water to a boil on high. Add the broccoli and cook 5 min, until almost cooked through.
2
Add the ramen noodles, shrimp, and sugar snap peas. Cook 3–5 min., until noodles are al dente and shrimp is cooked. Stir in the bean sprouts, then drain pot.
3
Meanwhile, in a large bowl, stir together the Korean barbecue sauce and chili-garlic sauce.
4
Add the drained noodles, veggies, and shrimp to bowl and toss until well coated.
