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Shrimp and Broccoli with Noodles

Cooking the shrimp and veggies in the same pot of boiling water as the noodles is the secret to getting this satisfying dinner on the table in minutes.

Serves 4
397 calories per serving


> 1 (10 oz) pkg fresh Nature's Promise® Organic Broccoli Florets
> 3 (3 oz) packets ramen, flavor packets discarded
> 1 lb frozen raw peeled, deveined shrimp
> 1 (12 oz) pkg sugar snap peas
> 2 cups fresh bean sprouts
> 1/4 cup Korean barbecue sauce
> 2 tbsp Asian chili-garlic sauce


Bring a medium pot of salted water to a boil on high. Add the broccoli and cook 5 min, until almost cooked through.
Add the ramen noodles, shrimp, and sugar snap peas. Cook 3–5 min., until noodles are al dente and shrimp is cooked. Stir in the bean sprouts, then drain pot.
Meanwhile, in a large bowl, stir together the Korean barbecue sauce and chili-garlic sauce.
Add the drained noodles, veggies, and shrimp to bowl and toss until well coated.

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