Ingredients
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1/2 lb fresh haddock or other firm whitefish fillets
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1/2 lb peeled and deveined shrimp
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1 bunch scallions
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2 slices white sandwich bread
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1/2 tsp garlic powder
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1/4 tsp ground ginger
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2 tbsp low sodium soy sauce
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2 tbsp mayonnaise
For the Spicy Mayo:
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1 tsp sesame oil
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2 tbsp mayonnaise
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2 tsp Asian hot chilli sauce
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1/4 tsp garlic powder
Steps
1
Preheat oven to 400 F and a nonstick skillet over medium heat
2
Cut the haddock, shrimp and scallions into large chunks. Place in a food processor with the remaining ingredients and pulse until well blended but not completely smooth (there will be small chunks).
3
Use a ½ cup measuring cup to scoop out 4 equal sized patties. Brown patties in small amount of oil in a skillet over medium high heat. Transfer to a baking pan and place in oven for an additional 8-10 minutes or until cakes reach an internal temperature of 155 F.
4
While cakes are cooking, whisk together the ingredients for the spicy mayo. Top the cooked cakes with a drizzle of the mayo and enjoy!
