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Shrimp with White Cheddar Grits

Tender shrimp and creamy grits come together quickly to make the perfect lunch, dinner, or even breakfast

Serves 4
469 calories per serving


> 1 1/4 cups quick-cooking grits
> 1 1/2 cups grated  white cheddar cheese
> 2 green onions
> 1 lb Nature's Promise ® large easy peel shrimp 
> 1 tbsp Cajun seasoning blend
> 1 tbsp Nature's Promise ® extra virgin olive oil


In a medium saucepot, heat 5 cups water to a boil on high. Once boiling, season with salt and stir in the grits. Reduce heat to medium-low. Cook 5–7 min., until thickened, stirring occasionally. Stir in the cheese until melted and remove from heat.
Meanwhile, chop the green onions. In a medium bowl, toss the shrimp with the Cajun seasoning, salt, and pepper.
In a large nonstick skillet, heat the oil on medium-high. Add shrimp and cook 2–3 min., until cooked. Serve shrimp over grits and garnish with green onions.

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