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Slow Cooker Chicken and Rice Soup

Vitamin-packed spinach and a hint of soothing ginger make this soup both nutritious and comforting.

Serves 4
Ready in 190 mins
Prep time 10 mins
Cooking time 180 mins
241 calories per serving

Ingredients

> 2 quarts Nature's Promise® Organic Low Sodium Chicken Broth
> 3 stalks celery, sliced
> 2 cloves garlic, minced
> 1 (1 inch) piece fresh ginger, minced
> 1/2 cup uncooked brown rice
> 1 lb boneless, skinless chicken breasts
> 3 cups packed baby spinach

Steps

1
In a large slow cooker, combine the chicken broth, celery, garlic, and ginger. Stir in the rice. Season with salt and pepper.
2
To slow cooker, add the chicken. Cover and cook on high 3–4 hours, until chicken and rice are cooked through.
3
Transfer chicken to a bowl. Stir spinach into the soup mixture to wilt. Use forks to shred chicken. Stir meat into slow cooker. Season with salt to taste.

Comments

Recipe updated 1/9/26

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