Ingredients
>
1 lb boneless, skinless chicken breast, cut into 1-inch pieces
>
2 cups chopped yellow onion
>
2 tsp minced garlic
>
1 cup chopped green bell pepper
>
32 oz pasta sauce
>
1 can ( 14.5 oz ) no-added-salt diced tomatoes, undrained
>
1 tbsp dried basil
>
1 tbsp dried oregano
>
1/2 cup shredded mozzarella cheese
>
6 slices Italian bread, sliced 1/4 inch thick
Steps
1
Spray a 6-quart slow cooker with non-stick cooking spray.
2
Lay chicken chunks in the bottom of the slow cooker and top with all other ingredients except for cheese and bread.
3
Stir, cover and cook on low for 5–6 hours. Garnish with shredded cheese and serve with a side of toasted Italian bread.
