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Slow Cooker Chicken Pizza Stew

Bring out the slow cooker… and let's have pizza. No, we are not joking here. Ideal for cold winter nights, this stew recipe is attractive to all pizza lovers. Chicken breast, yellow onions, bell peppers, basil and oregano are cooked for 5 to 6 hours in your favorite pasta sauce for an exceptional richly flavored result.

Serves 6
Ready in 315 mins
Prep time 15 mins
Cooking time 300 mins
285 calories per serving


> 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
> 2 cups chopped yellow onion
> 2 tsp minced garlic
> 1 cup chopped green bell pepper
> 32 oz pasta sauce
> 1 can ( 14.5 oz ) no-added-salt diced tomatoes, undrained
> 1 tbsp dried basil
> 1 tbsp dried oregano
> 1/2 cup shredded mozzarella cheese
> 6 slices Italian bread, sliced 1/4 inch thick


Spray a 6-quart slow cooker with non-stick cooking spray.
Lay chicken chunks in the bottom of the slow cooker and top with all other ingredients except for cheese and bread.
Stir, cover and cook on low for 5–6 hours. Garnish with shredded cheese and serve with a side of toasted Italian bread.

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