Home - Recipes - Slow Cooker Scalloped White and Sweet Potatoes

Slow Cooker Scalloped White and Sweet Potatoes

These dreamy potatoes couldn’t be easier. Resist the urge to crank the heat up to high for a shorter cooking time; the fat in the dairy will separate.

Serves 8
Ready in 390 mins
Prep time 30 mins
Cooking time 360 mins
341 calories per serving


> 1 1/2 lbs russet potatoes
> 1 1/2 lbs sweet potatoes
> 3 tbsp flour
> 2 cups fat-free half and half
> 1 tsp dried thyme
> 1/8 tsp nutmeg
> 1 tbsp minced garlic
> 1 cup shredded Gruyère cheese
> 1 cup shredded Cheddar Cheese


Peel and slice the russet potatoes into ⅛-inch-thick slices. Peel and slice the sweet potatoes into ¼-inch-thick slices. In a large bowl, toss all of the potato with flour, salt (in moderation), and pepper. In another bowl, stir together the half and half, thyme, nutmeg, and garlic.
Spray the inside of a 4-quart slow cooker with cooking spray. Arrange one-third of the potatoes in a layer, overlapping slightly. Top with one-third of the half and half mixture and ⅓ cup each of Gruyère and Cheddar. Repeat this layering 2 more times, ending with a layer of cheese.
Cover and cook on low 6 hours, until the potatoes are soft. Remove from the heat and let stand 15 min. before serving.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you