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Smoked Salmon and Matzo Appetizer

Name: Smoked Salmon and Matzo Appetizer
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 3 sheets kosher for Passover matzo; 4 - 5 medium radishes; 4 oz smoked salmon; 6 oz cream cheese, softened; 1 tbsp dried minced onion; Finely chopped parsley, for garnish (optional)

This impressive-looking 5-ingredient Passover appetizer tops matzo with silky smoked salmon and cream cheese. Peppery radishes and parsley bring a touch of fresh spring flavor.

Serves 8

Ready in 15 mins

Prep time 15 mins

133 calories per serving

See nutrition information

Ingredients

> 3 sheets kosher for Passover matzo

> 4 - 5 medium radishes

> 4 oz smoked salmon

> 6 oz cream cheese, softened

> 1 tbsp dried minced onion

> Finely chopped parsley, for garnish (optional)

Steps

Break each sheet of matzo into 9 pieces. Very thinly slice the radishes. Tear the salmon into thin strips.

Spread the cream cheese on each piece of matzo. Top with radish slices and salmon strips. Sprinkle the dried onion on top. Garnish with freshly ground black pepper and parsley, if using.