Ingredients
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1 (3 oz) pkg sliced prosciutto
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1 lb asparagus, trimmed
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2 tbsp olive oil
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1/2 lemon
Steps
1
Preheat oven to 400°F. Line a large baking sheet with parchment.
2
Cut or tear each prosciutto piece lengthwise into 2–3 strips. Wrap a prosciutto strip down the length of each asparagus spear. Arrange in single layer on prepared pan. Brush with the oil. Season with pepper.
3
Bake 15–18 min., until asparagus is tender and prosciutto is crispy. Let stand 5 min. before serving. To serve, squeeze lemon juice on top.
