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Prosciutto-Wrapped Asparagus

This easy, four-ingredient recipe pairs crispy prosciutto with sweet, tender asparagus for an addictive appetizer or side dish.

Serves 6
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
92 calories per serving


> 1 (3 oz) pkg sliced prosciutto
> 1 lb asparagus, trimmed
> 2 tbsp olive oil
> 1/2 lemon


Preheat oven to 400°F. Line a large baking sheet with parchment.
Cut or tear each prosciutto piece lengthwise into 2–3 strips. Wrap a prosciutto strip down the length of each asparagus spear. Arrange in single layer on prepared pan. Brush with the oil. Season with pepper.
Bake 15–18 min., until asparagus is tender and prosciutto is crispy. Let stand 5 min. before serving. To serve, squeeze lemon juice on top.

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