Ingredients
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1 (10.9 oz) box Kellogg's EGGO Minis Homestyle Waffles
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5 (1.55 oz) HERSHEY´S milk chocolate bars
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Rainbow nonpareils or sprinkles
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10 regular-sized marshmallows
Steps
1
Prepare mini waffles according to package directions.*
Cool completely. Line cookie sheet or tray with wax paper; set aside.
2
Remove wrappers from chocolate bars. Set aside 3 whole chocolate bars plus 4 chocolate bar sections. Break remaining bars into pieces; place in small microwave-safe container such as custard cup. Microwave at MEDIUM (50%) 15 seconds; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Dip 20 waffles about 1/3 of the way into melted chocolate. Shake off excess chocolate; place on prepared sheet. Immediately add nonpareils. Refrigerate about 5 minutes or until chocolate has firmed.
3
Cut marshmallows in half and break remaining chocolate bars into sections. Set aside.
4
To make each waffle s’more, place plain waffle on paper plate or paper towel. Top with 2 chocolate bar sections and marshmallow half. Microwave at MEDIUM 10 to 15 seconds or until marshmallow puffs. Top with chocolate-dipped waffle. Bottom waffle may be hot; cool slightly before eating. Makes 20 waffle sliders.
Comments
Recipe Adapted from S’mores Waffle Sliders recipe featured on the Mom On Timeout blog.