Ingredients
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1 (16.5 oz) tube chocolate chip cookie dough
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1 cup coarsely crushed graham crackers
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1/2 cup mini marshmallows
Steps
1
Preheat oven to 350°F. Line 2 cookie sheets with parchment. Remove the dough from the refrigerator and allow to soften slightly.
2
Add dough to a medium bowl with the graham crackers and gently mix until graham crackers are well distributed. With mini cookie scoop, scoop cookie dough. Push 1 mini marshmallow into center of dough. Seal marshmallow inside and roll dough to form a ball. Repeat with remaining dough and mini marshmallows. Arrange on lined pans, spacing 2 inches apart.
3
Bake cookies 12–15 min., until golden brown on bottoms. Cool cookies on a wire rack.
