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S’mores Cookies

Crushed graham crackers and a gooey marshmallow surprise in the center lend a taste of summer to store-bought cookie dough.

Serves 8
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
402 calories per serving


> 1 (16.5 oz) tube chocolate chip cookie dough
> 1 cup coarsely crushed graham crackers
> 1/2 cup mini marshmallows


Preheat oven to 350°F. Line 2 cookie sheets with parchment. Remove the dough from the refrigerator and allow to soften slightly.
Add dough to a medium bowl with the graham crackers and gently mix until graham crackers are well distributed. With mini cookie scoop, scoop cookie dough. Push 1 mini marshmallow into center of dough. Seal marshmallow inside and roll dough to form a ball. Repeat with remaining dough and mini marshmallows. Arrange on lined pans, spacing 2 inches apart.
Bake cookies 12–15 min., until golden brown on bottoms. Cool cookies on a wire rack.

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