Ingredients
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1 1/2 lbs Italian sausage
Steps
1
Remove sausage meat from casings.
2
In a large nonstick skillet, cook sausage on medium-high 10–12 min., until sausage is browned and crumbled, using a spatula to break up meat.
3
With a slotted spoon, transfer sausage from skillet, discarding any rendered fat.
