Ingredients
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4 tsp HERSHEY´S chocolate syrup
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8 graham crackers
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1 cup vanilla ice cream
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8 large -sized marshmallows
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4 wooden skewers, soaked
Steps
1
Set grill to medium. In a small microwave-safe bowl, heat the syrup for 1 min. or until warm. Arrange 4 graham crackers on a plate and pour 1 tsp of chocolate syrup in the center of each.
2
Place 2 marshmallows on each wooden skewer and roast over grill, until they blister on the outside, turning occasionally.
3
Working quickly, spoon ¼ cup ice cream onto each chocolate-covered graham cracker. Top ice cream with 2 roasted marshmallows on skewer and 1 plain graham cracker. Applying pressure on top graham cracker to keep marshmallows in place, remove skewer. Serve immediately.
