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BBQ Chicken Pizza

Store-bought cauliflower rice is the secret to creating this gluten-free pizza crust.

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
351 calories per serving


> 1 (12 oz) pkg Nature's Promise Organic Fresh Vegetables Cauliflower Rice
> cooking spray
> 1 (8 oz) ball smoked mozzarella
> 1 large egg
> 1/4 cup grated Parmesan
> 1/8 tsp salt
> 1/2 small red onion
> 1 cup shredded rotisserie chicken
> 1/3 cup Nature's Promise Organic Original Barbecue Sauce
> 3/4 cup shredded carrot


Preheat oven to 450°F. In a medium microwave-safe bowl, microwave the cauliflower 4–6 min., until tender. Let cool slightly. Generously coat a large baking sheet with the cooking spray.
Meanwhile, shred the mozzarella. Wrap cauliflower rice in a clean kitchen towel and squeeze out all excess moisture. In a medium bowl, mix cauliflower with the egg, Parmesan, salt, and half of the mozzarella. Transfer cauliflower mixture to sprayed baking sheet and press firmly into 11-inch round. Bake 12 min., until golden brown and firm to the touch.
While crust bakes, thinly slice the red onion. In a medium bowl, toss the chicken with the barbecue sauce.
Top baked crust with chicken, carrots, onion, and remaining mozzarella. Bake 8 min., until cheese melts. Cut into 8 slices to serve.


Top with fresh cilantro for a pop of freshness and color.

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