Ingredients
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1 (1.45 oz) HERSHEY´S Milk Chocolate Bar or HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bar
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2 graham crackers sheets
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1 cup packed light brown sugar
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1/4 cup butter or margarine (1/2 stick), softened
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1/2 tsp salt
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1 egg
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1 tsp vanilla extract
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1 cup all-purpose flour
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1/4 tsp baking soda
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1/2 cup HERSHEY'S Special Dark Mildly Sweet Chocolate Chips
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3/4 cup mini marshmallows, divided
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Vanilla or chocolate ice cream (optional)
Steps
1
Heat oven to 375° F. Move oven rack to middle of oven; grease 10-inch cast iron skillet. Remove wrapper from chocolate bar, breaking into sections and break graham crackers into uneven pieces. Set aside.
2
Beat brown sugar, butter and salt in large bowl until thoroughly blended. Beat in egg and vanilla. Stir together flour and baking soda; blend into butter mixture. Fold in chocolate chips and half of the marshmallows. Spread mixture in prepared skillet to within 1/2 inch of skillet sides.
3
Bake 15 to 17 minutes or until cookie is set and almost golden. Remove from oven; top with remaining marshmallows, chocolate bar pieces and graham cracker pieces. Return to oven; continue baking 6 to 7 minutes or until marshmallows are lightly toasted. Cool 10 minutes; serve warm with ice cream, if desired.
Comments
Recipe provided by The Hershey Company