Ingredients
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3/4 cup peanut butter or any nut or seed butter
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1/2 cup coconut flour
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2 tbsp maple syrup
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1 pint So Delicious ® Dairy Free Salted Caramel Cluster Cashewmilk Frozen Dessert
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1 cup roasted peanuts, chopped
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1 cup chocolate chips
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2 tbsp coconut oil
Steps
1
Combine the nut butter, coconut flour, and maple syrup. Mix to form a thick dough. Press into a pan lined with wax paper.
2
Spread the Salted Caramel Cluster on top of the nougat. Sprinkle peanuts on top, and press in lightly. Freeze for at least 4 hours.
3
Working quickly, lift from the pan and slice into 10 bars. Freeze.
4
Melt the chocolate chips. Add coconut oil for a thinner chocolate coating.
5
Place the bars on a wire rack with a piece of wax paper underneath. Spoon the melted chocolate on top of each bar, coating completely. Freeze.
6
Once the chocolate is solid, carefully pop them off the wire rack and dip the bottoms in chocolate. Arrange on a pan lined with wax paper. Freeze until firm.
7
Enjoy frozen and keep leftovers in the freezer.
Comments
Recipe provided by So Delicious Kitchen