Ingredients
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1 (8.8 oz pkg 100% whole buckwheat soba noodles
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2 (3.5 oz) pkgs shiitake mushrooms
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4 cups low-sodium vegetable broth
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2 cups baby spinach
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1/3 cup mirin
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1/4 cup reduced-sodium soy sauce
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1 tbsp sesame oil
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3 green onions
Steps
1
Cook the soba noodles according to package directions. Drain and divide among 4 bowls.
2
Meanwhile, stem and slice the mushrooms. In a large pot, heat the broth and mushrooms to a simmer on medium-high. Stir in the spinach, mirin, soy sauce, and sesame oil. Simmer 2–3 min., until mushrooms are cooked, stirring occasionally.
3
Slice the green onions. Ladle broth mixture over noodles and garnish with green onions.