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Noodles

Soba in Shiitake Broth

These fast-cooking Japanese buckwheat noodles are your new best friend when it comes to weeknight dinners. Small but mighty shiitake mushrooms lend mega flavor.

Serves 4
345 calories per serving

Ingredients

> 1 (8.8 oz pkg 100% whole buckwheat soba noodles
> 2 (3.5 oz) pkgs shiitake mushrooms
> 4 cups low-sodium vegetable broth
> 2 cups baby spinach
> 1/3 cup mirin
> 1/4 cup reduced-sodium soy sauce
> 1 tbsp sesame oil
> 3 green onions

Steps

1
Cook the soba noodles according to package directions. Drain and divide among 4 bowls.
2
Meanwhile, stem and slice the mushrooms. In a large pot, heat the broth and mushrooms to a simmer on medium-high. Stir in the spinach, mirin, soy sauce, and sesame oil. Simmer 2–3 min., until mushrooms are cooked, stirring occasionally.
3
Slice the green onions. Ladle broth mixture over noodles and garnish with green onions.

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