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French and Spanish flavors come together in a dish that embodies the best of New Orleans with succulent shrimp, tender chicken, and Cajun spices.

Serves 6
Ready in 26 mins
Prep time 8 mins
Cooking time 18 mins
430 calories per serving


> 1 (1.5 lbs) pkg Nature's Promise® Organic Boneless, Skinless Chicken Thighs
> 1 (12 oz) bag Nature's Promise® Naturals Medium Raw Shrimp, peeled, deveined and thawed
> 1 1/2 cups yellow rice
> 1 tbsp Cajun  seasoning
> 1 tbsp minced garlic
> 2 tbsp canola oil
> 1 (12 oz) pkg sliced sweet peppers
> 1 cup low-sodium chicken broth
> 1 bunch green onions


Prepare rice according to package directions. Meanwhile, slice chicken into ½-inch thick strips.
In a large bowl, coat chicken with Cajun seasoning and minced garlic. Heat the oil in a large, heavy-bottomed skillet and add the coated chicken. Cook for 4 min. on medium-high heat, turning once.
Add the peppers and cook for another 4 min. Add the chicken broth and bring to a boil. Reduce heat to a simmer and cook, covered, for an additional 8 min. Slice the green onions.
Add the rice and the shrimp and stir-fry for 2 min., or until shrimp are fully cooked. Garnish with the green onions and serve.


For a fresh finish, serve with chopped parsley.

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