Ingredients
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4 bags lavender chamomile tea
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4 tbsp honey
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2 tbsp fresh chopped mint or basil
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1 cup almond milk
Steps
1
Bring 4 cups of water to a boil. Divide tea bags and honey among 4 mugs. Top each with mint.
2
Pour boiling water over each mug and allow 4 min. to steep. When liquid has cooled slightly, top each mug with ¼ cup almond milk.
