Ingredients
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1/2 (17.65 oz) pkg frozen Taste of Inspirations ® Puff Pastry, thawed
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1/2 cup chive and onion cream cheese, at room temperature
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1 medium yellow potato (about 1/2 lb)
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2 tbsp olive oil
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4 tbsp chopped chives
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1/4 cup sour cream
Steps
1
Preheat oven to 425°F and line a baking sheet with parchment. Unfold the puff pastry onto prepared baking sheet and fold edges over ¼-inch to make a border. Using a fork, poke puff pastry all over. Spread the cream cheese over puff pastry, keeping away from pastry border. Season with salt and pepper.
2
Thinly slice the potatoes using a knife or mandoline into ⅛-inch rounds and add to a medium bowl. To bowl, add the oil, 2 tbsp chives, and season with salt and pepper. Toss to combine. Arrange potatoes on top of puff pastry in even layer, keeping away from border. Bake 30–35 min., until puff pastry is golden brown and potatoes are tender. Let cool 10 min. before serving.
3
While tart is cooling, combine the sour cream and remaining 2 tbsp chives. To serve, dollop sour cream mixture over tart.
