> 4 lb. pork baby back ribs
> 2 lemons, cut in half, juiced
> 4 cloves garlic, crushed
> 2 jalapeno peppers, cut in half, seeded
> 2 bay leaves
> 1 cup Jack Daniels Barbecue Sauce HICKORY BROWN SUGAR
Cut ribs into 2-rib sections; place in Dutch oven or stockpot.
Add enough water to completely cover ribs. Stir in remaining ingredients except barbecue sauce; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
Heat grill to medium heat. Grill ribs 10 min. or until done, turning occasionally and brushing generously with barbecue sauce.
Recipe provided by Kraft Heinz