Ingredients
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4 lb. pork baby back ribs
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2 lemons, cut in half, juiced
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4 cloves garlic, crushed
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2 jalapeno peppers, cut in half, seeded
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2 bay leaves
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1 cup Jack Daniels Barbecue Sauce HICKORY BROWN SUGAR
Steps
1
Cut ribs into 2-rib sections; place in Dutch oven or stockpot.
2
Add enough water to completely cover ribs. Stir in remaining ingredients except barbecue sauce; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
3
Heat grill to medium heat. Grill ribs 10 min. or until done, turning occasionally and brushing generously with barbecue sauce.
Comments
Recipe provided by Kraft Heinz