Ingredients
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2 cups dark chocolate chips
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2 cups white chocolate chips
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1 (14 oz) pkg chocolate sandwich cookies
Steps
1
Pour the dark chocolate chips into a microwave-safe bowl and microwave for 2 min., stirring every 30 seconds. Repeat for the white chocolate. Place white chocolate in small resealable plastic bag and seal, pushing excess air out.
2
Dip the sandwich cookies into the dark chocolate to coat fully, using a fork to help turn and coat the cookies. Place on a parchment-lined baking sheet.
3
Snip one corner of the plastic bag containing the white chocolate. Draw three circles, like a bullseye, with the melted white chocolate on the chocolate-covered cookies. Drag a toothpick from the center outward to create a spider web. Repeat for remaining cookies.
