> 2 (9 oz) pkgs shrimp and lobster ravioli
> 1 tbsp unsalted butter
> 1 lb frozen peeled shrimp
> 1 (16 oz) pkg Nature's Promise® Lobster Bisque
> 4 green onions
Cook ravioli in boiling water and drain. Meanwhile add the butter to a sauté pan and cook frozen shrimp in pan, 5 min.
Add lobster bisque to pan and bring up to 165°F, about 8 min. Thinly slice the green onions on the bias.
Divide the ravioli among 4 bowls, ladle in the soup and shrimp. Garnish with green onion.
Finish with BelGioioso grated Parmesan cheese.