Ingredients
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2 (9 oz) pkgs shrimp and lobster ravioli
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1 tbsp unsalted butter
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1 lb frozen peeled shrimp
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1 (16 oz) pkg Nature's Promise® Lobster Bisque
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4 green onions
Steps
1
Cook ravioli in boiling water and drain. Meanwhile add the butter to a sauté pan and cook frozen shrimp in pan, 5 min.
2
Add lobster bisque to pan and bring up to 165°F, about 8 min. Thinly slice the green onions on the bias.
3
Divide the ravioli among 4 bowls, ladle in the soup and shrimp. Garnish with green onion.
Comments
Finish with BelGioioso grated Parmesan cheese.