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Seafood Ravioli Bisque

Shrimp and lobster ravioli are the stars of this delicious bisque ready in just 25 minutes. This fast, simple dinner recipe will become a family favorite.

Serves 6
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
237 calories per serving


> 2 (9 oz) pkgs shrimp and lobster ravioli
> 1 tbsp unsalted butter
> 1 lb frozen peeled shrimp
> 1 (16 oz) pkg Nature's Promise® Lobster Bisque
> 4 green onions


Cook ravioli in boiling water and drain. Meanwhile add the butter to a sauté pan and cook frozen shrimp in pan, 5 min.
Add lobster bisque to pan and bring up to 165°F, about 8 min. Thinly slice the green onions on the bias.
Divide the ravioli among 4 bowls, ladle in the soup and shrimp. Garnish with green onion.


Finish with BelGioioso grated Parmesan cheese.

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