Ingredients
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1 frozen self-rising crust pizza
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8 pitted large black olives
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5 pieces reduced-fat mozzarella string cheese
Steps
1
Arrange rack in center of oven and preheat to 400°F. Place the pizza directly on rack. Bake 20 min
2
Meanwhile, halve the olives lengthwise. Set 5 halves aside for the spider bodies. Cut remaining halves into thin slices for the spider legs and set aside. Peel long strips from each piece of cheese, aiming for about 5 strips from each piece.
3
Line a baking sheet with parchment. Carefully remove pizza from oven and place on prepared baking sheet. Arrange 8 cheese strips in a starburst pattern 2 inches from crust. Use remaining cheese strips to make 2 concentric circles, halving strips as needed. To make the spiders, arrange reserved olive halves on pizza and place olive slices around halves for legs. Bake 3 min. more, until cheese is slightly melted. Let cool slightly before serving.
