Ingredients
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1 (8 ct) pkg brownies
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16 large marshmallows
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1 (16 oz) container vanilla frosting, microwaved
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1 cup mini chocolate chips
Steps
1
Halve each brownie and arrange on a plate. Top each one with a marshmallow, and drizzle 1 tbsp frosting over each marshmallow. Allow the marshmallows to set slightly.
2
Place the chocolate chips in a small heatproof bowl and microwave for 1 min., stirring every 20 sec., until chocolate is melted. Pour chocolate into a piping bag or plastic bag and cut a small hole at the tip. Draw a ghost face on each frosted marshmallow using the chocolate.
